A true multi-purpose spring barley due to its grain characteristics (Zero-GN and size) and agronomic scores
Strengths
A spring barley with both feed and malting potential
A zero-GN Malt Barley
Now going into large scale malting production in 2024
Agronomy Characteristics
High yielding Spring Barley
Excellent straw
Excellent disease resistance
Low levels of shedding and head disease in 2021-2023
Largest grain on the market so very suitable for rolling and roasting
‘‘SY Amity gives growers a step-change in yield and straw strength compared to current standards.’’
— Dr. Tim O'Donovan, Technical Director
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